May 9, 2007
So today was interview day (again!) and we all know I didn’t have time lately to bake, but I was dying for some good treats! Here’s a quick easy recipe that I made in about 10 mins last night:
Pumpkin Chocolate Chip Cookies
1 box spice cake mix
1 small can pumpkin (not pumpkin pie mix, just the pumpkin)
1 bag chocolate chips (I like the dark)
Mix, drop and bake.
Easy as pie. That’s what Works for Me 
PS– A friend told me that these are only 2 points on Weight Watchers. Can anyone verify this??
May 9, 2007 at 11:08 pm
I know if you leave out the chocolate chips and make 24 muffins, then they are only 1 point. So if you could figure out the point value of the chocolate chips, then you’d know. (Although I think my milk chocolate chips I buy are around 70 calories for a serving, which I think is about 1 point or so.)
May 10, 2007 at 7:53 am
Ohhhh– I had never thought of making muffins out of this. That sounds really good, and at 1 point each that’s a great deal!
October 3, 2007 at 12:24 pm
Thank you for posting this recipe I needed this morning and couldn’t find it anywhere on the internet. Thanks for taking time to submit it!!
Kristen
October 24, 2007 at 7:13 pm
You don’t mention what oven temp. and time to bake…
October 27, 2007 at 9:33 pm
Sorry about that, Lisa. I am a Rachel Ray kinda cook/baker– I guess as I go along. I normally do 350, for something like 10 minutes or so. It all depends upon how hot your oven is (mine is awful) and how big the cookies are. When they start to brown on the top, you’re done.